Allergen Policy
Our jerky is certified gluten-free with The Gluten-Free Manufacturing Program (GFMP), endorsed by the National Celiac Association.
PREVAIL jerky is completely soy-free. We use Organic coconut aminos, a popular Paleo soy sauce substitute, to give our Umami and Lemongrass flavors their amazing and unique flavor profiles.
Are we top 8 allergen free? Yes, our jerky is Free-From all the Top 8 Allergens: Dairy, Eggs, Peanuts, Tree Nuts (we do contain coconut sugar, vinegar and aminos), Fish, Shellfish, Wheat & Soy. Our co-packing facility is dedicated free of peanut, tree nut (not including coconut), egg, fish, shellfish, and mustard.
Where do we make our jerky? All of our jerky is made locally in Springfield, IL. Our product is the first product run in the morning after the strict HACCP level cleaning the night prior to ensure that there is no cross-contamination. Regulators are regularly on site to ensure the highest standards are met. We are also Paleo Certified, which means the Paleo Foundation reviews the origins of every ingredient that we use to make sure that there is no contamination of grains, soy, gluten or dairy along the way.
All of our marinades & spices are 100% organic, and blended with 100% grass-fed, grass-finished non-GMO beef. PREVAIL Beef Jerky originated from our personal struggle to find clean and healthy snacks that are devoid of any artificial preservatives or other harmful ingredients. So we know how important the need is to ensure that your family is consuming only the purest, healthiest, and most nourishing snacks, without any GMOs.
Rest assured that everything that goes into making our beef jerky, from the ingredients to the smoke we use to flavor and preserve it, is authentic. We source our organic spices from the most reliable vendors across the world while the main ingredient, the beef, comes from family-owned New Zealand farms that are 100% grass-fed and grass-finished.
